Cucumber Pomegranate Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsWild River GrilleCucumber Pomegranate Salad Recipe

Cucumber Pomegranate Salad Recipe

Inspired by Wild River Grille
Time20m
Serves4

Refresh your palate with our vibrant Cucumber Pomegranate Salad, a delightful medley of crisp cucumbers and juicy pomegranate seeds tossed in a zesty citrus dressing. Each bite bursts with flavor, complemented by a sprinkle of fresh mint and a hint of tangy feta cheese, making it a perfect, healthy side or light meal that’s as beautiful as it is delicious.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Start by washing the cucumbers and pomegranate. Peel the cucumbers if desired and cut them into small cubes.

2

Mix the Salad

In a large bowl, combine the chopped cucumbers, pomegranate seeds, diced red onion, and chopped parsley.

3

Add Feta and Dressing

Sprinkle the feta cheese over the salad. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad.

4

Toss and Serve

Gently toss the salad until the ingredients are well combined. Serve immediately or chill for 30 minutes before serving.