Chipotle Chicken Chili Recipe
Warm up with our Chipotle Chicken Chili, a hearty blend of tender chicken, smoky chipotle peppers, and a medley of fresh beans and spices. Each spoonful is packed with flavor, perfectly balancing heat and richness. Topped with a dollop of creamy sour cream and fresh cilantro, this chili is a comforting bowl of goodness that will tantalize your taste buds and nourish your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.
Add Remaining Ingredients
Return the chicken to the pot. Add the diced tomatoes, black beans, kidney beans, chicken broth, minced chipotle peppers, chili powder, cumin, salt, and black pepper. Stir well to combine.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.