Restaurants›Wild River Grille›Cheese Plate Recipe

Cheese Plate Recipe

Name: Wild River Grilles Cheese Plate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 3 cups European imported cheeses; 2 cups Fresh fruit (grapes, apple slices, or berries); 0.5 cups Local honey; 0.5 cups Organic fig jam; 1 cup Spiced pecans; 4 pieces Lavash bread; 2 cups Cured meats (prosciutto, salami, etc.)

Inspired by Wild River Grille

Time15m

Serves4

european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $8

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Ingredients

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Cheese Plate Ingredients

3 cups European imported cheeses2 cups Fresh fruit (grapes, apple slices, or berries)1/2 cups Local honey1/2 cups Organic fig jam1 cup Spiced pecans4 pieces Lavash bread2 cups Cured meats (prosciutto, salami, etc.)

Method

Preparation Directions

Prepare the Cheese

Select a variety of European imported cheeses and slice them into wedges or cubes. Arrange them on a large serving platter.

Add Fresh Fruit

Wash and prepare the fresh fruit. Halve grapes, slice apples, or rinse berries. Scatter them around the cheese on the platter.

Include Spreads

Place small bowls of local honey and organic fig jam on the platter for easy access.

Add Spiced Pecans

Sprinkle the spiced pecans over the cheese and fruit for a crunchy texture.

Lay Out the Lavash

Fold or cut the lavash into manageable pieces and arrange them on the platter.

Finish with Cured Meats

Arrange the selected cured meats around the cheese and fruit for a complete cheese plate.