RestaurantsWild River GrilleBeet Chip Salad Recipe

Beet Chip Salad Recipe

Inspired by Wild River Grille
Time20m
Serves4

spinach, arugula, feta cheese, pureed beets, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Greens

In a large bowl, combine the spinach and arugula. Toss together gently.

2

Add Cheese and Onions

Sprinkle the feta cheese and diced red onion over the greens.

3

Incorporate Pureed Beets

Add dollops of pureed beets on top of the salad.

4

Add Beet Chips

Top the salad with crispy beet chips for added crunch.

5

Drizzle with Dressings

Drizzle balsamic glaze and champagne vinaigrette over the salad to taste.

6

Serve

Toss the salad gently before serving, ensuring all ingredients are mixed well.