Restaurants›Wild River Grille›Beer Steamed Mussels Recipe

Beer Steamed Mussels Recipe

Inspired by Wild River Grille
Time30m
Serves4

‘local’ 10 Torr pilsner, roasted tomatoes, garlic, chorizo, cilantro, grilled crostini

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Crostini

Preheat the grill or oven to 400°F (200°C). Brush sliced baguette with olive oil and season with salt and pepper. Grill or bake until golden brown and crispy, about 5-7 minutes. Set aside.

2

Cook the Chorizo

In a large pot over medium heat, add the diced chorizo and cook until browned and slightly crispy, about 5-7 minutes. Remove chorizo and set aside, leaving the drippings in the pot.

3

Sauté Garlic and Tomatoes

In the same pot, add minced garlic and roasted tomatoes. Sauté for 2-3 minutes until fragrant.

4

Steam the Mussels

Add the cleaned mussels to the pot and pour in the 10 Torr pilsner. Cover the pot and steam for about 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.

5

Combine Ingredients

Once the mussels are cooked, stir in the cooked chorizo and chopped cilantro. Season with salt and black pepper to taste.

6

Serve

Serve the beer steamed mussels hot with grilled crostini on the side for dipping.