Chopin Recipe
Make Chopin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
Combine Everything
Add the cooked pasta and chicken back into the skillet. Toss to coat everything in the creamy sauce. Adjust seasoning with salt and pepper if necessary.
Garnish and Serve
Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.