Cherry Blossom Recipe
gekkeikan ginjo sake, cointreau, cranberry, lime
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Mixing the Ingredients
In a cocktail shaker, combine the Gekkeikan Ginjo Sake, Cointreau, cranberry juice, and fresh lime juice. Fill the shaker with ice cubes.
Shaking the Cocktail
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
Straining and Serving
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish with a lime wedge on the rim of the glass.