Chicken Lettuce Wrap Recipe
Enjoy our Chicken Lettuce Wraps, featuring tender chicken sautéed with fresh vegetables, served in crisp lettuce leaves for a light and flavorful bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Cook the Chicken
Add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until it's no longer pink, about 5-7 minutes.
Add Vegetables
Stir in the chopped bell pepper, shredded carrots, chopped water chestnuts, and sliced green onions. Cook for an additional 3-4 minutes, until the vegetables are tender.
Season the Filling
Pour in the soy sauce and season with salt and black pepper to taste. Mix well and cook for another 1-2 minutes.
Assemble the Wraps
To serve, spoon the chicken mixture into the lettuce leaves, fold them like a taco, and enjoy!