Yellowtail Crudo* Recipe
avocado whip, toasted sesame, chili crunch, white truffle ponzu
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Avocado Whip
In a blender, combine the avocado, lemon juice, toasted sesame oil, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.
Slice the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin sashimi-style slices. Arrange them on a chilled plate.
Assemble the Dish
Spread a generous dollop of avocado whip on the plate with the yellowtail slices arranged on top. Drizzle with white truffle oil and soy sauce.
Add Toppings
Sprinkle the chili crunch and sesame seeds over the top. Garnish with microgreens or edible flowers for presentation.