Restaurants›Wildflower›Lebanese Hummus Recipe

Lebanese Hummus Recipe

Inspired by Wildflower
Time45m
Serves4

campari tomato, za'atar, olive oil, grilled pita

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Ingredients

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Hummus Ingredients

Method

Preparation Steps

1

Prepare the Hummus

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth, adding water as needed to achieve a creamy consistency.

2

Chill the Hummus

Transfer the hummus to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.

3

Prepare the Toppings

While the hummus is chilling, chop the Campari tomatoes and drizzle them with olive oil and a sprinkle of za'atar.

4

Grill the Pita

Grill the pita bread on a hot grill or skillet until lightly charred and warm. Cut into triangles for serving.

5

Serve

Serve the chilled hummus topped with the seasoned tomatoes and a drizzle of olive oil. Enjoy with grilled pita bread.