Restaurants›Wildflower›Cappuccino & Latte Recipe

Cappuccino & Latte Recipe

Inspired by Wildflower
Time15m
Serves1

Indulge in our luxurious Cappuccino & Latte duo, where rich, velvety espresso meets creamy steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, this delightful pairing is a warm embrace in a cup, ideal for any time of day. Savor the art of coffee craftsmanship with every sip.

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Ingredients

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For the Cappuccino

Method

For the Cappuccino

1

Prepare the Espresso

Brew a single shot of espresso using an espresso machine or stovetop espresso maker.

2

Steam the Milk

In a separate container, steam the milk until it reaches a temperature of about 150°F (65°C).

3

Foam the Milk

Use a milk frother to create a thick foam from the remaining steamed milk.

4

Combine

Pour the steamed milk over the espresso, then spoon the foamed milk on top.

5

Garnish

Sprinkle some cocoa powder on top for a decorative touch, and add sugar to taste.