Restaurants›Wildflower›Banoffee Trifle Recipe

Banoffee Trifle Recipe

Inspired by Wildflower
Time30m
Serves6

dulce de leche mousse, bananas, vanilla crema, graham cracker crumbles

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Ingredients

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Trifle Components

Method

Preparation Steps

1

Make Dulce de Leche Mousse

In a mixing bowl, combine dulce de leche and heavy cream. Whip together until light and fluffy. Set aside.

2

Prepare Vanilla Cream

In another bowl, whisk together the vanilla pudding mix and milk until thickened. Stir in vanilla extract.

3

Prepare Graham Cracker Crust

Melt butter in a small bowl and mix with crumbled graham crackers until well combined. This will be your crust.

4

Slice Bananas

Slice the ripe bananas into thin rounds.

5

Assemble the Trifle

In a large trifle dish or individual cups, layer the ingredients starting with graham cracker crust, followed by dulce de leche mousse, banana slices, and then vanilla cream. Repeat the layers until you reach the top.

6

Chill and Serve

Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld. Serve chilled.