Asian Chicken Recipe
chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette
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Ingredients
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Vegetables and Dressing
Method
Preparation
Prepare the Vegetables
Chop the napa cabbage into bite-sized pieces, shred the carrot, and slice the bell pepper into thin strips.
Make the Ginger Soy Vinaigrette
In a bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, honey, salt, and black pepper until well combined.
Combine Ingredients
In a large mixing bowl, combine the chopped napa cabbage, shredded carrot, and sliced bell pepper. Pour the ginger soy vinaigrette over the vegetables and toss well to coat.
Serve
Top the salad with crispy wonton strips before serving. Enjoy your Asian Chicken salad!