Sorbet Recipe
Make Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus fruits like lemons, extract the juice and set aside.
Make the Simple Syrup
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and let it cool.
Blend the Mixture
In a blender or food processor, combine the chopped fruit, cooled simple syrup, fresh lemon juice, and a pinch of salt. Blend until smooth and well combined.
Freeze the Sorbet Mixture
Pour the blended mixture into a shallow container. Cover and place it in the freezer for about 4-6 hours, or until frozen solid.
Serve
Once the sorbet is frozen, scoop into bowls and serve immediately. For a smoother texture, allow the sorbet to sit at room temperature for a few minutes before serving.