Mayura Station Australian Wagyu Recipe

Name: Wild Commons Mayura Station Australian Wagyu Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 1 lb Australian Wagyu steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 sprigs Fresh rosemary sprigs; 3 cloves Garlic cloves

Inspired by Wild Common

Time40m

Serves2

Indulge in the exquisite flavors of Mayura Station Australian Wagyu, a premium cut renowned for its unparalleled marbling and tenderness. Each bite melts in your mouth, delivering a rich, buttery taste that is complemented by a subtle hint of smokiness from our expertly grilled preparation. Perfectly seasoned and served with seasonal vegetables, this dish promises a luxurious dining experience that will leave you craving more.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the Wagyu steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

Season the Steak

Generously season both sides of the steak with salt and black pepper.

Heat the Pan

In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

Sear the Steak

Add the steak to the pan and sear for about 3-4 minutes on one side until a golden crust forms.

Add Aromatics

Turn the steak and add the rosemary and garlic to the pan. Cook for another 3-4 minutes for medium-rare, spooning the oil over the steak.

Rest the Steak

Once cooked to your desired doneness, remove the steak from the pan and let it rest for 5-10 minutes before slicing.

Serve

Slice the steak against the grain and serve with your favorite sides.