Spiced Lamb Kebab Recipe

Preparation Directions

1. 1

   Prepare the Pickled Red Onions

   In a small bowl, combine the sliced red onion and apple cider vinegar. Let it sit for at least 30 minutes to pickle.

2. 2

   Make the Kebab Mixture

   In a mixing bowl, combine the ground lamb, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, and chopped parsley. Mix until well combined.

3. 3

   Form the Kebabs

   Divide the lamb mixture into equal portions and shape them into kebabs or patties. If desired, thread them onto skewers.

4. 4

   Cook the Kebabs

   Heat olive oil in a skillet over medium-high heat. Cook the kebabs for about 4-5 minutes on each side, or until they are browned and cooked through.

5. 5

   Prepare the Crispy Okra

   In the same skillet, add the okra and sauté until crispy, about 5-7 minutes. Season with salt and pepper to taste.

6. 6

   Make the Whipped Feta

   In a food processor, combine the crumbled feta, softened cream cheese, and lemon juice. Blend until smooth and creamy.