Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad greens & vegetables
Toppings
Simple vinaigrette
Method
Salad greens & vegetables
Prepare vegetables
Wash and thoroughly dry the mixed salad greens using a salad spinner or clean kitchen towel. Place greens in a large mixing bowl. Halve the cherry tomatoes, slice the cucumber into 1/4-inch rounds, thinly slice the red onion and radishes, and shred the carrot. Add all prepared vegetables to the bowl on top of the greens.
Simple vinaigrette
Make dressing
In a small jar or bowl, combine the red wine vinegar, Dijon mustard, honey (or maple), minced garlic, salt, and pepper. Whisk together while slowly streaming in the olive oil until the dressing emulsifies and thickens slightly. Taste and adjust seasoning — add more salt, pepper, or a touch more honey if you prefer sweeter dressing.
If using a jar, close the lid and shake vigorously for 15–20 seconds to emulsify.
Assemble & finish
Dress and toss
Drizzle about 2 tablespoons of the vinaigrette over the salad (reserve extra for anyone who wants more). Gently toss the greens and vegetables with salad tongs until evenly coated — avoid over-dressing so the salad doesn’t become soggy.
Add toppings
Sprinkle the crumbled feta or goat cheese and the toasted nuts over the top. If desired, give a final light crack of fresh black pepper.
Serve immediately as a side with the main course. Pass any extra dressing at the table.