Sep 06 2026
Restaurants›WHITFIELD’S Creole and Soul food›Coke Products Recipe

Coke Products Recipe

Inspired by WHITFIELD’S Creole and Soul food
Time5m
Serves6

20 oz Coke Zero, Coke, Sprite, Fanta Orange, Dr. Pepper, Root Beer

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverages (single serving)

Optional service items

Method

Beverage service — single serving bottles

  1. 1

    Chilled bottle service

    Keep bottles refrigerated at 34–40°F (1–4°C). When ready to serve, remove the bottle cap and present the closed chilled bottle to the guest or pour over ice into a 20–24 oz cup if requested.

  2. 2

    Pouring over ice

    If the guest requests ice, fill a 20–24 oz cup 2/3 full with ice (about 1.5–2 cups). Open the requested 20 oz bottle and pour slowly down the inside wall of the cup to minimize foam. Stop when the liquid reaches approximately 1/2 inch from the rim to avoid spillage.

  3. 3

    Garnish

    If requested, add a lemon wedge to Sprite or Fanta by cutting a 1/8-inch slit and placing it on the cup rim. Insert a straw if desired.

  4. 4

    For carryout orders, keep bottles upright in a carrier or bag to prevent leaking. For self-service fountain replacement, label bottles clearly and rotate stock (first in, first out) to maintain freshness.

Optional service items

  1. 5

    Provide one cup, straw, and appropriate ice portion per bottled beverage when requested. Dispose of used ice and cups per local health regulations.

More from WHITFIELD’S Creole and Soul food