Restaurants›White Star›Salmon Burger Recipe

Salmon Burger Recipe

Inspired by White Star
Time30m
Serves4

Lemon Caper Tartar, Cucumber, Arugula, Tomato, Red Onion, Martin's Sesame Bun

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Ingredients

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Burger Ingredients

Method

Preparation Steps

1

Prepare the Salmon Patty

In a food processor, combine the salmon fillets, breadcrumbs, egg, dill, lemon zest, salt, and pepper. Pulse until the mixture is well combined but still chunky.

2

Form the Patties

Divide the salmon mixture into four equal portions and shape them into patties.

3

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through.

4

Prepare the Toppings

Slice the cucumber, tomato, and red onion. Set aside.

5

Assemble the Burger

Toast the Martin's sesame buns if desired. Place a salmon patty on each bun and top with arugula, cucumber slices, tomato slices, and red onion.

6

Serve

Serve immediately with lemon caper tartar sauce on the side.