Nachos Grande Recipe
House Made Chili, Texas Queso, Fresh Pico De Gallo, Lime Cilantro Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Grande Ingredients
Method
Preparation Instructions
Prepare the Base
Spread the tortilla chips evenly on a large serving platter or baking sheet.
Add the Chili
Spoon the house made chili generously over the tortilla chips, ensuring even coverage.
Top with Queso
Drizzle the Texas queso over the chili for a creamy layer.
Add Fresh Toppings
Sprinkle the fresh pico de gallo over the nachos, followed by jalapeños if desired.
Finish with Sour Cream
Dollop the lime cilantro sour cream on top of the nachos for added flavor.
Serve
Serve immediately while the nachos are warm and enjoy!