Restaurants›White Star›B.l.a.t. Recipe

B.l.a.t. Recipe

Inspired by White Star

Time30m

Serves2

Sugar Cured Bacon, Lettuce, Avocado, Tomato, Herb Mayo, Multigrain

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Ingredients

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Ingredients for B.L.A.T.

8 slices Sugar cured bacon1 cup Lettuce (leafy greens like romaine or butter lettuce)1 medium Avocado (ripe)1 large Tomato (ripe)1 cup Mayonnaise2 tablespoons Fresh herbs (such as dill, parsley, or chives)4 slices Multigrain bread1 to taste Celtic sea salt1 to taste white, green, and black pepper

Method

Directions for Making B.L.A.T.

Prepare the Herb Mayo

In a small bowl, mix the mayonnaise with the fresh herbs. Add salt and pepper to taste. Set aside.

Cook the Bacon

In a skillet over medium heat, cook the sugar cured bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat.

Prepare the Vegetables

While the bacon is cooking, slice the avocado and tomato. Wash and dry the lettuce leaves.

Assemble the Sandwich

Toast the multigrain bread slices if desired. On one slice of bread, spread a generous layer of herb mayo. Layer with lettuce, tomato slices, avocado slices, and crispy bacon. Top with another slice of bread and repeat for the remaining sandwiches.

Serve

Cut the sandwiches in half and serve immediately.