Granville Island Brewing Nat Bailey Pale Ale

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Caramel malt & light hop bitterness, balanced with a dry roast makes this ale a classic guest favourite.

Heat 20 liters of water to around 68°C (155°F) and add the pale malt and caramel malt. Maintain this temperature for 60 minutes to convert the starches into fermentable sugars.

Mashing

After mashing, rinse the grains with hot water (around 75°C/167°F) to extract as much sugar as possible. Collect the liquid (wort) in the brew kettle.

Sparging

Bring the wort to a boil and add the Chinook hops first. Boil for 60 minutes, adding the Cascade hops in the last 15 minutes of the boil.

Boiling

After boiling, cool the wort quickly using a wort chiller or an ice bath to around 20°C (68°F).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal and allow to ferment at around 20°C (68°F) for 1-2 weeks.

Fermentation

After fermentation is complete, mix the priming sugar with a small amount of water and add to the beer. Bottle the beer in sanitized bottles and cap them.

Bottling

Let the bottles sit at room temperature for 1-2 weeks to carbonate before chilling and enjoying.

Carbonation

Pale Malt

Caramel Malt

Chinook Hops

Cascade Hops

Yeast (American Ale)

Priming Sugar

Water

Our crispy veggie patty with Brie, caramelized onions, roasted mushrooms, arugula, tomato & mayo. Served with your choice of side (extra charges may apply).

Brie & Mushroom Veggie Burger

Teriyaki Chicken Rice Bowl

Sautéed spinach, red pepper, mushrooms, green onion & tender Canadian Certified Angus Beef® over cheesy smashbrown potatoes. Topped with two poached eggs & hollandaise. Toast.

Cheesesteak Hash

Ocean Wise prawns, arugula, truffle salt & spaghetti tossed in an olive oil, chili flake, charred tomato & white wine sauce. Garlic bread.

Charred Tomato & Garlic Prawn Pasta

Three mini yorkies topped with parmesan mashed potatoes, tender braised beef, beef au jus & horseradish crema.

Mini Yorkies

Chargrilled chicken, greens, wonton strips, cucumber, carrot, roasted pineapple, red pepper, edamame, & herb. Cilantro & mint. Peanut satay dressing.

Thai Chicken Salad

Make Granville Island Brewing Nat Bailey Pale Ale Recipe in just 3h . Caramel malt & light hop bitterness, balanced with a dry roast makes this ale a classic guest favourite.

Granville Island Brewing Nat Bailey Pale Ale Recipe

Descriptors

Tasting Notes

Food Pairings

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