Restaurants›White Spot Park & Tilford›Breakfast Wrap Recipe

Breakfast Wrap Recipe

Inspired by White Spot Park & Tilford
Time20m
Serves2

Make Breakfast Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrap Ingredients

Method

Cooking Instructions

1

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.

2

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully cooked, about 3-5 minutes. Stir in the shredded cheddar cheese until melted.

3

Assemble the Wraps

Lay a tortilla flat on a plate. Spoon half of the egg and vegetable mixture onto the center of the tortilla. Add salsa to taste. Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a wrap.

4

Serve

Cut the wrap in half, if desired, and serve warm. Enjoy your breakfast wrap!