Rabbit Margarita Recipe
Make Rabbit Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Prepare shaker
Add 1 cup of ice to a cocktail shaker to chill and provide sufficient dilution.
Combine ingredients
Pour 2 oz reposado tequila, 1 oz fresh lime juice, 1 oz Cointreau, 0.5 oz agave syrup, and 2 dashes orange bitters into the shaker over the ice.
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker feels very cold and slightly frosted. This chills the cocktail and achieves proper dilution.
Strain
If serving on the rocks: place a large ice cube in a rocks glass and double-strain the cocktail over the ice using a fine mesh strainer to remove small ice shards. If serving neat: double-strain into a chilled coupe or martini glass.
Garnish & Finish
Salt the rim (optional): run the cut side of the lime wedge around the glass rim, then dip the rim into the coarse sea or smoked salt to coat. Shake off excess.
Finish & serve: garnish with the lime wheel or wedge on the rim. Serve immediately and advise the drinker to sip and enjoy.