Korean Bbq Pork Belly Recipe
Delicious pork belly marinated in Korean BBQ sauce.
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Ingredients
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Marinade and Pork Belly
Method
Preparation and Cooking
- 1
Marinate the Pork Belly
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, green onions, sesame seeds, and black pepper. Mix well. Add the pork belly to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Cook the Pork Belly
Preheat your grill or a frying pan over medium-high heat. Remove the pork belly from the marinade and let any excess drip off. Grill or fry the pork belly slices for about 4-5 minutes on each side, or until crispy and cooked through.
- 3
Serve
Slice the cooked pork belly into bite-sized pieces and serve hot, garnished with additional chopped green onions and sesame seeds if desired.