Hand-made Pastas Recipe

Time1h

Serves4

Various hand-made pastas prepared with fresh ingredients.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.
2
Mix the Ingredients
Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.
3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
5
Roll the Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin to your desired thickness.
6
Cut the Pasta
Cut the rolled dough into your desired shapes (fettuccine, tagliatelle, lasagna sheets, etc.) and dust with flour to prevent sticking.