Coconut Cake Recipe
Make Coconut Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Cake Ingredients
Method
Coconut Cake Directions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Coconut Milk
Add the eggs one at a time, mixing well after each addition. Then, mix in the coconut milk and vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
Prepare the Frosting
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and coconut extract, continuing to whip until stiff peaks form.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, and then place the second layer on top. Frost the top and sides of the cake.
Serve
Garnish with additional shredded coconut if desired. Slice and enjoy your delicious coconut cake!