Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Preheat the oven to 400°F (200°C). Season the filet mignon steaks with salt and black pepper on both sides.

2. 2

   Sear the Steaks

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the filet mignon steaks and sear for 3-4 minutes on each side until browned.

3. 3

   Finish in the Oven

   Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or until desired doneness.

4. 4

   Prepare the Asparagus

   While the steaks are in the oven, trim the ends of the asparagus. In a separate pan, melt the butter over medium heat, add the asparagus, and sauté for 5-7 minutes until tender.

5. 5

   Serve

   Once the filet mignon is done, let it rest for 5 minutes before serving. Plate the steaks with the sautéed asparagus on the side.