Beef Tartar Recipe
Finely chopped raw beef seasoned with spices and served with toast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin into small pieces using a sharp knife. Make sure to work on a clean surface.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, capers, shallot, Dijon mustard, Worcestershire sauce, and egg yolk. Season with salt and black pepper to taste.
- 3
Plate the Dish
Form the beef mixture into a neat mound in the center of a plate. Garnish with chopped parsley.
- 4
Serve
Serve immediately with toast on the side.