The Traditional recipe served on a plate, by Whispering Canyon Cafe
Jul 14 2026
Restaurants›Whispering Canyon Cafe›The Traditional Recipe

The Traditional Recipe

Inspired by Whispering Canyon Cafe
Time4h
Serves6

A hearty meal featuring all the fixings.

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Ingredients

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Main Ingredients

Seasoning

Liquid

Method

Preparation

1

Prepare the Vegetables

Peel and chop the carrots, potatoes, and onions into bite-sized pieces. Mince the garlic cloves.

2

Season the Meat

Rub the beef chuck roast with salt, black pepper, thyme, and rosemary. Let it sit for 15 minutes to absorb the flavors.

Cooking

3

Sear the Meat

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, sear the beef chuck roast on all sides until browned (about 4-5 minutes per side). Remove and set aside.

4

Sauté the Vegetables

In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent (about 3-4 minutes).

5

Combine Ingredients

Add the carrots and potatoes to the pot, stirring well. Return the seared beef to the pot.

6

Add Liquids

Pour in the beef broth and red wine. Add bay leaves. Bring to a boil, then reduce to a simmer.

7

Cook the Roast

Cover the pot and let it simmer on low heat for about 3-4 hours or until the beef is tender and easily shreds with a fork.

8

Serve

Remove from heat, discard bay leaves, and let the dish rest for 10 minutes. Serve the beef and vegetables in bowls, spooning the broth over the top.