Water Flat Recipe

Pour water

Measure and pour 6 cups of cold water into a pitcher or directly into a drinking glass if serving a single portion.

If you prefer room-temperature water (a true “flat” style), leave the water in the glass or pitcher for 10–15 minutes before serving so it loses its chill and any carbonation if previously sparkling.

Chill with ice (optional)

Add 4 ice cubes to the glass if you want cold water. Skip this step to serve flat water at room temperature.

Infuse with citrus

If using lemon, gently bruise 2 lemon slices by pressing them between your fingers to release oils, then add to the water. Let sit 5–10 minutes for a light citrus note.

Herbal or cucumber infusion

Tear 3 mint leaves lightly and add alongside 3 cucumber slices for a clean, refreshing subtle flavor. Allow to infuse 5–15 minutes depending on desired intensity.

Lightly sweeten or mineralize

If you want a hint of sweetness, stir in 1 teaspoon of honey until dissolved. For a mineral-like taste, stir in a pinch of sea salt and taste; adjust if desired.

Place the glass on a stable surface. If you prepared water in a pitcher, pour into the drinking glass now.

Insert a reusable straw if desired. Serve immediately if chilled, or after infusion time if you added flavorings and want a subtle profile.

Discard any garnish after one use and wash glass and straw for next serving.