Restaurants›Wharf Casual Seafood of Montgomery›Red Beans & Rice With Shrimp & Conecuh Sausage Recipe

Red Beans & Rice With Shrimp & Conecuh Sausage Recipe

Inspired by Wharf Casual Seafood of Montgomery
Time1h 20m
Serves6

With Shrimp and Conecuh Sausage

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beans

Soak the red kidney beans in water overnight. Drain and rinse before using.

2

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Conecuh sausage and cook until browned, about 5-7 minutes.

3

Sauté the Vegetables

Add the chopped onion, green bell pepper, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

4

Combine Ingredients

Add the soaked red beans, chicken broth, Cajun seasoning, bay leaves, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.

5

Add Rice and Shrimp

Stir in the long-grain rice and shrimp. Cover and cook for an additional 20 minutes, or until the rice is tender and the shrimp are cooked through.

6

Serve

Remove bay leaves and serve the dish garnished with chopped green onions.