Restaurants›Wharf Casual Seafood of Montgomery›Red Beans & Rice Recipe

Red Beans & Rice Recipe

Inspired by Wharf Casual Seafood of Montgomery
Time2h
Serves4

Savor the heartwarming flavors of our Red Beans & Rice, a classic dish featuring creamy, slow-cooked red beans seasoned to perfection with a blend of spices, served over a bed of fluffy white rice. This comforting meal is complemented by smoky sausage and vibrant bell peppers, creating a delightful harmony of tastes that will transport you straight to the South. Perfectly satisfying and rich in flavor, it's a dish that feels like a warm hug on a plate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beans

Soak the red kidney beans in water overnight. Drain and rinse before cooking.

2

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.

3

Cook the Beans

Add the soaked beans, vegetable broth, bay leaves, Cajun seasoning, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.

4

Cook the Rice

In a separate pot, cook the long-grain white rice according to package instructions.

5

Combine and Serve

Once the beans are cooked, remove the bay leaves. Serve the beans over a bed of rice, garnished with chopped parsley.