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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prep the Shrimp
In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, black pepper, salt, and lemon juice. Toss well to coat the shrimp evenly and let it marinate for about 15-20 minutes.
Wrap the Shrimp
Preheat your oven to 400°F (200°C). Take a piece of bacon and wrap it around each shrimp, securing it with a toothpick if necessary. Place the wrapped shrimp on a baking sheet lined with parchment paper.
Bake the Shrimp
Bake the bacon-wrapped shrimp in the preheated oven for about 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped parsley before serving and enjoy your delicious bacon-wrapped shrimp!