Snapple Recipe

Name: West Social Tap & Tables SNAPPLE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups strong black tea (freshly brewed); 2 cups water (for brewing); 1 cups apple juice (100% pressed); 0.5 cups peach nectar or peach juice; 0.25 cups white grape juice or pear juice; 1 tbs fresh lemon juice; 2 tsp granulated sugar or simple syrup; 1 cups ice cubes; 3 to taste fresh fruit slices (apple, peach or lemon) for garnish; 6 to taste mint leaves (optional)

Inspired by West Social Tap & Table

Time30m

Serves2

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

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Ingredients

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Tea Base

2 cups strong black tea (freshly brewed)

2 cups water (for brewing)

Fruit Blend

1 cups apple juice (100% pressed)

1/2 cups peach nectar or peach juice

1/4 cups white grape juice or pear juice

1 tbs fresh lemon juice

Sweetener & Finishing

2 tsp granulated sugar or simple syrup

1 cups ice cubes

3 to taste fresh fruit slices (apple, peach or lemon) for garnish

6 to taste mint leaves (optional)

Method

Tea Base

Brew the tea

Bring 2 cups water to a gentle boil. Remove from heat and steep 2 black tea bags (or 2 tsp loose leaf) in the hot water for 4–5 minutes to make a strong brew. Remove tea bags or strain leaves and let the tea cool to room temperature (about 15–20 minutes).

Optional quick-cool: refrigerate the brewed tea for 10 minutes or place the container in an ice bath to speed chilling.

Fruit Blend

In a measuring pitcher, combine 1 cup apple juice, 1/2 cup peach nectar, 1/4 cup white grape (or pear) juice, and 1 tablespoon fresh lemon juice. Stir to combine.

Taste the blend and adjust fruit balance if needed (add up to 1–2 tbsp extra peach or apple juice for more sweetness/fruity flavor).

Sweetener & Finish

Add the cooled brewed tea to the fruit blend and stir gently to combine. This yields a balanced tea-to-juice ratio reminiscent of a bottled fruit tea.

Add 2 teaspoons granulated sugar (or 2 tsp simple syrup) and stir until dissolved. Taste and adjust sweetness to preference (add up to 1 tbsp simple syrup total if desired).

Fill serving glasses with ice (about 1 cup ice per 2 servings total; adjust per glass). Pour the combined tea-fruit mixture over the ice.

Garnish each glass with fresh fruit slices (apple, peach, or lemon) and 2–3 mint leaves if using. Serve immediately chilled.