Crazy Ivan's White Russian Recipe
Make Crazy Ivan's White Russian Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass and ice
Fill an old-fashioned (rocks) glass with 4 large ice cubes to chill while you assemble the drink. If you prefer a slightly diluted drink, use 5–6 smaller ice cubes instead.
Build the drink
Discard any water from the glass if it has collected, then add 2 oz vodka directly over the ice, followed by 1 oz coffee liqueur.
Add cream
Gently pour 1 oz heavy cream over the back of a spoon held just above the surface so the cream floats on top for a layered look. If you prefer a lighter texture, substitute 0.5 oz whole milk and stir as directed below.
Optional style - shaken
For a smoother, slightly frothy Crazy Ivan variation, combine vodka, coffee liqueur, and heavy cream (or milk) in a cocktail shaker filled with ice. Shake vigorously for 10–12 seconds until chilled and slightly thickened, then strain into the ice-filled glass.
Finish and garnish
If you built the drink in the glass, give it a gentle stir (1–2 turns) if you want it combined; leave layered if you prefer the visual. Garnish with a light sprinkle of freshly grated nutmeg if desired.
Serve immediately with a short stirrer or straw. Estimated alcohol profile: strong, smooth, and coffee-forward — the signature Crazy Ivan twist is the balance of quality vodka and rich cream.