Restaurants›Western Sizzlin Steak & More›Ribeye (10 Oz.) Recipe

Ribeye (10 Oz.) Recipe

Name: Western Sizzlin Steak & Mores Ribeye (10 Oz.) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz Ribeye steak; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh rosemary; 1 tbsp Butter

Inspired by Western Sizzlin Steak & More

Time30m

Serves1

Indulge in our succulent 10 oz. Ribeye, expertly seasoned and grilled to perfection. This marbled cut boasts a rich flavor and buttery tenderness that melts in your mouth. Served with your choice of sides, it’s a hearty meal that promises to satisfy your cravings for a truly exquisite steak experience.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Season the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, salt, and black pepper.

Preheat the Pan

Heat a cast-iron skillet or heavy pan over high heat until it’s very hot. You can sprinkle a few drops of water to check if the pan is hot enough; they should sizzle immediately.

Cook the Steak

Place the steak in the hot pan. Cook for about 4-5 minutes on the first side, without moving it, until a nice crust forms. Flip the steak and add the butter and fresh rosemary to the pan.

Baste the Steak

As the steak cooks on the second side for another 4-5 minutes, use a spoon to baste the melted butter over the steak for added flavor.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as needed for your preferred doneness.

Rest the Steak

Once cooked to your liking, transfer the steak to a plate and let it rest for 5-10 minutes. This helps the juices redistribute.

Serve

Slice against the grain and serve immediately. Enjoy your perfectly cooked ribeye!