Restaurants›Western Sizzlin Steak & More›Grilled Shrimp Platter (10) Recipe

Grilled Shrimp Platter (10) Recipe

Name: Western Sizzlin Steak & Mores Grilled Shrimp Platter (10) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Large shrimp, peeled and deveined; 3 tablespoons Olive oil; 3 cloves Garlic, minced; 2 tablespoons Lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped; 1 to taste Lemon wedges, for serving

Inspired by Western Sizzlin Steak & More

Time45m

Serves4

Savor the taste of the ocean with our Grilled Shrimp Platter, featuring ten succulent shrimp marinated to perfection and grilled to a delightful char. Served with a zesty garlic-lime sauce and accompanied by a refreshing garden salad and fluffy jasmine rice, this dish promises a burst of flavor in every bite. Perfect for seafood lovers looking for a light yet satisfying meal!

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Ingredients

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Grilled Shrimp Ingredients

Method

Grilling Instructions

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well blended.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Allow to marinate for at least 30 minutes in the refrigerator.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Shrimp

Thread the marinated shrimp onto skewers. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.

Serve

Remove from grill, sprinkle with chopped parsley, and serve with lemon wedges.