Baked Potato Recipe

Inspired by Western Sizzlin Steak & More

Time1h 10m

Serves4

Indulge in our perfectly baked potato, with a crispy skin that gives way to a fluffy, buttery interior. Topped with a generous dollop of sour cream, fresh chives, and a sprinkle of cheddar cheese, this classic comfort dish is the ultimate side or satisfying snack. It's warm, hearty, and bursting with flavor – a timeless favorite reimagined just for you!

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Ingredients

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Method

Baked Potato Directions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash the russet potatoes thoroughly under running water. Pat them dry with a paper towel.

Season the Potatoes

Pierce each potato several times with a fork. Rub the potatoes with olive oil, then sprinkle them with salt and pepper.

Bake the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crispy and a fork can easily pierce the flesh.

Finish and Serve

Remove the potatoes from the oven. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Add butter, sour cream, chives, and shredded cheese as desired. Serve hot.