8-piece Fried Shrimp Platter Recipe
Dive into our 8-Piece Fried Shrimp Platter, where succulent, golden-brown shrimp are perfectly crispy on the outside and tender on the inside. Each bite bursts with ocean-fresh flavor, complemented by a zesty dipping sauce that elevates the experience. Served alongside a generous portion of crispy fries and a tangy coleslaw, this platter is the ultimate indulgence for seafood lovers. Perfect for sharing, or savoring all to yourself!
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Ingredients
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Fried Shrimp
Method
Preparation
Prepare the Breading
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika.
Coat the Shrimp
Dip each shrimp first into the wet mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture, ensuring they are well coated.
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully place the coated shrimp in the hot oil and fry for 2-3 minutes on each side or until golden brown and cooked through. Do not overcrowd the pan.
Drain and Serve
Remove the fried shrimp using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately.