Restaurants›Wellington's›Ny Striploin Recipe

Ny Striploin Recipe

Inspired by Wellington's
Time45m
Serves2

truffled mashed potato, charred broccolini, red wine demi

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Ingredients

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Truffled Mashed Potatoes

Charred Broccolini

Red Wine Demi

NY Striploin

Method

Truffled Mashed Potatoes

1

Boil the Potatoes

Peel and chop the Yukon Gold potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

2

Mash the Potatoes

Drain the potatoes and return them to the pot. Add heavy cream, butter, truffle oil, salt, and pepper. Mash until smooth and creamy.

Charred Broccolini

3

Prepare the Broccolini

Preheat a grill or grill pan over medium-high heat. Toss broccolini with olive oil, salt, and pepper.

4

Grill the Broccolini

Grill the broccolini for 3-5 minutes until charred and tender.

Red Wine Demi

5

Make the Demi

In a saucepan over medium heat, sauté shallots in butter until translucent. Add red wine and beef stock, bringing to a boil. Reduce heat and simmer until reduced by half, about 15-20 minutes. Season with salt and pepper.

NY Striploin

6

Cook the Steaks

Season the NY Striploin steaks with olive oil, salt, and pepper. Heat a skillet over high heat and sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.

7

Rest the Steaks

Remove the steaks from the skillet and let them rest for 5 minutes before slicing.