Lobster Mac And Cheese Recipe
lobster mornay, campanelle pasta, tarragon bread crumb
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Ingredients
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Lobster Mac and Cheese Ingredients
Method
Cooking Directions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes until it forms a roux. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
Add Cheese
Remove the saucepan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Add salt, black pepper, and tarragon to taste.
Combine Pasta and Lobster
Fold the cooked pasta and chopped lobster into the cheese sauce until well combined.
In a small bowl, mix the breadcrumbs with olive oil, salt, and pepper. Mix well until the breadcrumbs are coated.
Bake
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes, or until the top is golden and bubbly.
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy your lobster mac and cheese!