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Ingredients
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Meats and Accompaniments
Method
Preparation
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch slices and arrange them on a baking sheet. Brush each slice with olive oil. Bake for about 5-7 minutes or until golden brown and crispy.
Arrange the Board
On a large wooden board or platter, arrange the cured meats in an aesthetically pleasing manner. Add small bowls of olive tapenade, honey, mustard, and hummus around the meats.
Serve with Crostini
Place the grilled crostini on the board alongside the meats and spreads. Enjoy!