Well Hung Vineyard Bread Recipe
6oz of dark Bavarian bread / brown sugar honey butter / garnished with parmesan cheese
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Honey Butter
In a medium bowl, combine the unsalted butter, brown sugar, and honey. Use a hand mixer or whisk to blend until smooth and creamy.
Slice the Bread
Cut the dark Bavarian bread into thick slices, about 1 inch each.
Toast the Bread
In a skillet over medium heat, toast the slices of bread until golden brown and crispy on each side, about 2-3 minutes per side.
Plate and Garnish
Spread a generous amount of the brown sugar honey butter on each slice of toasted bread. Sprinkle with grated Parmesan cheese for garnish.
Serve
Arrange the slices on a serving platter and serve immediately while warm.