Well Hung Charcuterie Recipe
Assorted uncured meats and cheeses / sliced French baguette / dark ale mustard / bacon jam / cornichons / mixed olive blend / seasonal fruits and veggies
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Ingredients
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Charcuterie Components
Method
Assembly Instructions
Prepare the Ingredients
Gather all the ingredients and let them come to room temperature, especially the cheeses and meats.
Slice the Baguette
Slice the French baguette into bite-sized pieces, making sure to have enough for serving.
Arrange the Meats and Cheeses
On a large serving board or platter, arrange the uncured meats and cheeses in an aesthetically pleasing manner.
Add Condiments
Place small bowls of dark ale mustard and bacon jam on the board for dipping.
Include Pickles and Olives
Scatter cornichons and mixed olives around the meats and cheeses.
Garnish with Fruits and Veggies
Fill in gaps with seasonal fruits and veggies, enhancing the visual appeal of the charcuterie board.
Serve
Serve immediately with the sliced baguette on the side.