Restaurants›Well Hung Vineyard - Restaurant›Smoked Salmon Bowl Recipe

Smoked Salmon Bowl Recipe

Inspired by Well Hung Vineyard - Restaurant
Time25m
Serves2

Cold smoked salmon / grape tomatoes / guacamole / green onion curls / balsamic dressed arugula / lemon zest / sweet Thai chili sauce / pickled red onions

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Start by washing the grape tomatoes and cutting them in half. Slice the green onions into curls and set aside. If you haven't prepared the pickled red onions, do that ahead of time.

2

Dress the Arugula

In a bowl, toss the arugula with balsamic vinegar until evenly coated. Set aside to marinate for a few minutes.

3

Assemble the Bowl

In a serving bowl, layer the guacamole at the bottom. Next, arrange the cold smoked salmon on top of the guacamole.

4

Add Toppings

Distribute the halved grape tomatoes and pickled red onions over the salmon. Add the curled green onions on top.

5

Finish with Flavor

Drizzle sweet Thai chili sauce over the entire bowl and sprinkle with lemon zest for added freshness.

6

Serve

Serve immediately and enjoy your Smoked Salmon Bowl!