Roasted Red Pepper Hummus Recipe
Green onion curls / grape tomatoes drizzled with balsamic glaze / served with sliced French baguette
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Ingredients
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Hummus
Method
Preparation
Blend the Ingredients
In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Season to Taste
Add black pepper to taste and blend again until well incorporated.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with green onion curls. Serve with sliced French baguette and grape tomatoes drizzled with balsamic glaze.