Whiskey Mac Recipe

Preheat glass

Pour a little of the hot water into the heatproof mug or glass, swirl to warm it, then discard the water. This helps keep the cocktail hot longer.

Measure spirits

Add 2 fl oz blended Scotch whisky and 1 fl oz Drambuie into the warmed mug or glass.

Sweeten (optional)

If you prefer an extra touch of sweetness, add about 1/4 tsp honey to the spirits. This is optional because Drambuie is already sweet.

Add hot water

Pour about 3 fl oz of just-off-boil hot water into the mug over the spirits. Pour gently to combine without excessive agitation.

Stir

Use a bar spoon or teaspoon to stir gently for 8–10 seconds until the honey (if used) is dissolved and the mixture is combined and slightly frothy on top.

Garnish and finish

Express the oils from a lemon peel over the drink by holding it skin-side down and giving it a quick twist over the surface, then drop the peel into the drink. If desired, grate a small pinch of fresh nutmeg over the top for aroma.

Serve

Serve immediately while hot.

Use a heatproof glass to avoid cracking. Warming the glass and adding just-off-boil water preserves the aromatic qualities of the whisky and Drambuie.