Mojito Recipe

Mojito

1. 1

   Prepare glass

   Choose a highball or Collins glass (10–12 oz). Add the fresh mint leaves (about 8–10) to the bottom of the glass.

2. 2

   Muddle mint

   If using simple syrup: add 0.75 oz simple syrup to the glass. If not using syrup: sprinkle 1/2 tsp granulated sugar over the mint and add 1/4 oz lime juice. Gently muddle the mint with a muddler or the back of a spoon 6–8 times — press to release the aromatic oils but avoid shredding the leaves into tiny fragments.

3. 3

   Add lime juice

   Pour 1 oz freshly squeezed lime juice into the glass. If you used the sugar alternative above, the partial lime juice may already be present; ensure total lime juice equals 1 oz.

4. 4

   Add rum

   Add 2 oz white rum to the glass. Stir the mint, lime and rum gently for 5–8 seconds to integrate flavors and dissolve any remaining sugar.

5. 5

   Add ice and top

   Fill the glass with crushed ice (about 1 cup) nearly to the top. Top with approximately 2 oz club soda (adjust to taste). Use a spoon or straw to give a brief light stir to lift the mint through the drink and combine ingredients.

6. 6

   Garnish and serve

   Garnish with a lime wedge or wheel on the rim and a fresh mint sprig. Optionally clap the mint sprig between your palms to release aroma before garnishing. Serve with a straw.