French 75 Recipe
Make French 75 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass
Place a chilled Champagne flute or coupe in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail. Empty the glass before pouring.
- 2
Combine base ingredients
Add gin, fresh lemon juice, and simple syrup to a cocktail shaker. Fill the shaker with ice (about 1 cup) so the mixture chills quickly.
- 3
Shake
Secure the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and the liquid is well chilled and slightly diluted.
- 4
Strain and top
Double-strain the mixture into the chilled Champagne flute (or coupe) to remove ice shards. Immediately top with 3 fl oz of well-chilled Champagne or dry sparkling wine. Pour gently to preserve bubbles.
- 5
